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Melbourne, VIC
Australia

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Les Petites Choses

T H E T O W N M O U S E

Kelven Ng

Melbourne is filled with great restaurants and since we moved to this city, I think we have barely scratched the surface of all the good eats this city has to offer. A great space with loads of light and limited space - and of course, great food. The dishes are meant to be shared with others so it was perfect that we had four of us there.
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Pretty well everything we had was delicious including the oysters (simply done, just the way we like it and fresh too). The slow roasted red cabbage sounded interesting and it was different from any veggie plate we have ever had. We finished with three entrees including the charred pork loin, slow roasted lamb shoulder, and the red snapper. The lamb shoulder is huge but well worth it. It was fatty, tender, and perfectly seasoned.

It was a great dinner and a great way to kick off the weekend.

The Town Mouse
312 Drummond Street, Carlton
Melbourne, Australia
The Town Mouse on Urbanspoon

D U B R O V N I K , C R O A T I A

Kelven Ng

August 2011
The mediterranean is one of my favorite places in the world. Amazing food, great weather and such amazing scenery. The sea breeze is one of those things I always recall about that place. Even now in Australia, I cannot wait to go back. This is a re-do of a blog post from 2011. Just a way to relive the experience and to have an excuse to re-edit some photos :)



In search of a relaxing vacation, I asked my friends in Europe about places that they've been. Between 5 places that I listed, I asked them to tell me which 3 would be "can't miss" locations - Croatia happened to be one of them. I didn't know what to expect from Croatia prior to this but let's just say that having been here for this trip, I now know what the hype is about.


My trip to Croatia was the first 7 day holiday that I'd taken so far this year (all my previous trips were 4 days or less) so it goes to show you how much you can do in a few days but coming into this one, I was almost at a loss at what I could do. I arrived in Dubrovnik on another 6am flight (I really despise these but you can't argue with the ticket prices) on the 30th of July. It was definitely hotter than in London - 30 degrees versus 16-18. But it was pleasant since you were right by the Mediterranean Sea as it brought this cool sea breeze every once in a while.  Anyway, the landscape was incredibly gorgeous. As you can imagine, being by the ocean, with a mountain filled landscape, it always gave you something to look at.



I stayed in Dubrovnik Old Town which is basically where you want to stay when you are here. At the very least, you might spend the most of your time here when you are in Dubrovnik. It really is small enough to walk around in 1 day, it's almost impossible to get lost here but I love how it is built. Small little alley ways with cobble stone - mostly clean. The thing about Europe is that even if you call it an alley way, there are little cafe's and restaurants strewn all over with chairs outside for you to sit in. That is very much the case in Croatia as well.



Probably the best thing to do here is to walk along the town walls. Dubrovnik is surrounded by a wall that encloses the entire city but you can walk along the wall and see the views of the Mediterranean and the surrounding area. It really is gorgeous and it will only take you about an hour and 10 euros to get through. Remember though, that the gates to the walls close early - about 7:30pm. During the peak of summer, this will likely prevent you from catching any shots during the sunset but if you time if perfectly and are good at persuasion, you might just get it ;)



On my second day here, I decided to go and try something that I've been wanting to do for ages... scuba diving. What better place to do it than in the Mediterranean? Alright, I know there are probably loads of locations that have amazing dive locations but this wasn't half bad :) The beginners course took place in the Hotel Palace which is a 5 star resort just outside of the old town - you have to take bus #4 there and it is the last stop on the line which makes it nearly impossible for you to get lost. Anyway, the experience was awesome! The water was so transparent and clean looking and it had the Mediterranean turquoise color to it as well. Definitely a must do for anyone who is in the area.



There are no real beaches in the old town so you will have to go out of the town a little ways to find one. Maybe a bit of a hassle but considering how small the town is, it is worthwhile to do day trips anyway. On my third day, I went on a day trip to the Elaphite Islands (three were visited including Kolocep, Sipan and Lopud) and spent the day lounging on the sandy beaches and enjoying the weather and scenery. Even got to meet two very nice Aussies who live in London - Katrina and Maggie. Wandering around with them during the day and catching up again for dinner was loads of fun and it was great meeting you two!



I N D U L G E N C E S

In terms of food, Croatian cuisine is centered around seafood. With that in mind, any time I sat down at a restaurant, I tried to order the fish of the day. The restaurants that I did go to for dinner were not in the main road, Placa. Instead, they were right next to my apartment on the strip called Prijeko - there are lots of restaurants along this stretch and they weren't crowded with as many tourists as those by the harbor. Anyway, back to the food - I sat down at Ragusa 2 the first night and had fresh grilled sea bass with boiled potatoes. It was certainly fresh but maybe a bit over done - still, it wasn't unsatisfying :)



The second night I stopped at Moby Dicks and had the monk fish. These are quite easily the ugliest fish I have ever seen - like something from another planet who was beaten with an ugly stick but slice it up into small steaks and grill it and you have something there. Simply grilled and topped with high quality olive oil, this was a very pleasant surprise!



Another thing I ate with great frequency was ice cream. When you are in the midst of 30+ degree weather, you yearn for certain things - ice cream was definitely amongst those things. Maybe not as good as in Italy but pretty close. 

T H O U G H T S

Dubrovnik is a beautiful little town. Definitely small but lots of life here - although much of that life is due to the tourists really. You won't see too many locals living in the Old Town but you won't feel lost either since you are surrounded by loads of people in the same boat as you. I highly recommend anyone going to Croatia to visit Dubrovnik but I would honestly say, 2-3 days max. If you stay any longer, you'll run out of things to do - so supplement that time with day trips to the islands like Korcula or Mljet. Anyway, on a side note: TONS of beautiful people here haha. On to Split now, will be there for the remainder of my trip. I'll be sure to update you when I get back from there!



A D H O C

Kelven Ng

When we visited the Napa Valley on our road trip along the coast of California, we had the opportunity to eat at Ad Hoc. A restaurant that is immensely popular because of its food, the restaurant is also owned by Thomas Keller (also the owner of the three Michelin star restaurant, the French Laundry, also in Napa Valley). On this particular trip, we were very excited to give this restaurant a try.

Ad Hoc
6476 Washington St
Yountville, CA 94599

What we heard about Ad Hoc other than the fact that it was opened by a famous chef was that it was relatively manageable price-wise and that food was more casual and comforting rather than overpriced and pretentious. We were not disappointed. Despite not having a reservation that evening, we were accommodated right away. You can really only get the price fixed menu (which is a very reasonable $50 or so per person) that changes daily. Starting the meal we had a butter lettuce salad with a mix of candied walnuts. I haven’t had much butter lettuce in my life but it was fresh and the combination of flavours really worked well together.



The main was an incredible pork dish served with a succotash of corn and bell peppers. It seems simple right? That is their goal. But as is often the case, simple does not mean boring. The pork was fall off the bones tender and incredibly flavourful.

Keeping in line with the theme of simplicity, we were served with a myriad of fruits and sorbet which were beautifully presented. Overall this meal lived up to the hype. Nothing extraordinary in terms of creativity but the food ranked very high for us in terms of flavour. If you want a night out where you don’t have to be particularly fancy but still want to get a great meal and leave happy, Ad Hoc delivers. Amongst so many restaurants in the Napa Valley region, Ad Hoc certainly stands out.
Ad Hoc on Urbanspoon

M A N C H E S T E R P R E S S

Kelven Ng


Melbourne's greatest appeal to me has to be their appreciation for all different kinds of food. This is a city that loves to eat. This is no different on a weekend before lunch either - brunch is a favorite amongst many Melbournian's and the city has a great number of restaurants that serve up some great food that makes you feel ok with waking up a little earlier on a weekend.

Manchester Press is in the Melbourne CBD, hidden in a laneway (never gets old). But despite being tucked away, this is a place that attracts a queue pretty well every time that I have been there. They make a great breakfast/lunch bagel in a way that I have never seen done before. Normally I go and get the pulled pork with Asian spices while Janice would get the smoked salmon. Simple but extremely tasty and well done. Very filling too. Couple that with a fresh orange juice or a nice cup of coffee and you're bound to start the weekend off right.

We have been here several times now and we have taken friends that have come into town to visit too. 

8 Rankins Lane
Melbourne


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Manchester Press on Urbanspoon

R E V O L V E R C O F F E E

Kelven Ng


People in Vancouver love to drink coffee. In fact, this becomes evident just before the morning rush hour as people are heading into their offices to start the day. You would think that a coffee cup is the most common unisex accessory there is. Coffee drinkers have a lot of options these days but this was not always the case. Starbucks and Tim Hortons have the most real estate in the city amongst coffee shops as you would expect in a Canadian city but you are starting to see independent cafes pop up.

Case in point, Revolver near Gas Town. This coffee shop is close by to Meat and Bread for those that know that amazing little sandwich shop but that's not all that it is known for. Revolver is small and unassuming. The interior is lined with a brick wall, booths and window seating with plenty of natural light. The coffee? Let's just say that they serve in my opinion one of the top 2 cups of coffee in Vancouver. Slow coffee is their specialty. If you're in the mood, you can opt for the filtered or siphoned variety. If you're feeling Aussie? They apparently also serve flat whites and long blacks!

I am not a Starbucks hater by any means. There is much better coffee in Vancouver... so if you have the time, explore. Revolver is just one of a few that might compare to coffee here in Melbourne.

325 Cambie Street
Vancouver, BC, Canada



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Revolver on Urbanspoon