T H E T O W N M O U S E
Kelven Ng
| Melbourne is filled with great restaurants and since we moved to this city, I think we have barely scratched the surface of all the good eats this city has to offer. A great space with loads of light and limited space - and of course, great food. The dishes are meant to be shared with others so it was perfect that we had four of us there. |
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Pretty well everything we had was delicious including the
oysters (simply done, just the way we like it and fresh
too). The slow roasted red cabbage sounded interesting and
it was different from any veggie plate we have ever had. We
finished with three entrees including the charred pork loin,
slow roasted lamb shoulder, and the red snapper. The lamb
shoulder is huge but well worth it. It was fatty, tender,
and perfectly seasoned. It was a great dinner and a great way to kick off the weekend. |
