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Melbourne, VIC


Les Petites Choses

Filtering by Tag: Restaurant Review

H A M M E R & T O N G

Kelven Ng

This Easter weekend, our quest to find more great brunch spots in Melbourne took us to Hammer & Tong in Fitzroy. Fitzroy is one of those pockets in a city that is as creative as they come. A place where its age shows, this area of town is not lacking in character. Hammer & Tong sits just off of Brunswick Street (for people that live in Vancouver, it is much like Main Street or Commercial Drive) and is home to one of the more well known soft-shell crab burgers in the city.

We arrived at the door at about 11am and was met with a lineup that took about 15 minutes to get in (not too shabby). Not surprisingly, the restaurant was bustling and very full. We were served some great coffee here in no time... what came after though, didn't come until almost 40 minutes later. Needless to say, we were starved by the time our food arrived. We get that the restaurant is busy but 2/3rds of an hour is too long. Having said that the food hit the spot and I suppose that was this experience's saving grace.
We ordered the smoked trout, kale, poached egg on a rye bagel with seaweed hollandaise along with the zucchini and corn fritters with poached egg. The smoked trout was good but maybe a little dry. The combination of the ingredients is what made this dish so memorable. It was delicious and we polished off that plate with ease. The fritters had a very mexican flare to it and it also had a great, crispy texture on the outside. To end our meal, we shared a soft shell crab burger since it was selling like hot cakes. Our conclusion? It was good - the bun was very soft and warm (I'm no good with descriptions as you can tell) and the flavor was distinctly asian - but it was a little too salty.

Overall, we enjoyed it. We may have had better in Melbourne but this ranks right up there with the best. We'll be back.

Hammer & Tong

412 Brunswick Street
Fitzroy, Melbourne, Australia
Hammer & Tong on Urbanspoon