contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


Melbourne, VIC
Australia

S H I R O

Les Petites Choses

S H I R O

Kelven

We consider ourselves to be fairly big sushi people. While we love all kinds of food, sushi is a staple in our diet. That's not really surprising seeing as how we live on the west coast; in Vancouver, you're going to find as many sushi restaurants as you would McDonald's. So when we heard from my friend that Shiro's was the place to go just south of the border, I put it on my radar right away.

For those of you that have watched the sushi documentary, Jiro's Dreams of Sushi, this place is a great alternative to flying to Japan so you can eat under the Ginza train station. For those of you that haven't watched the movie - just do. It is very artistically done and extremely interesting if you're a foodie. The chef that made the tamago, Daisuke, works here! He joined Shiro, a former apprentice of Jiro, about two years ago here, although the restaurant has been here for several decades.
Shiro is located in Seattle, a little bit away from the Pike Place Market. To get in this restaurant though, you need to get there early. Though the restaurant opens at 5:30, you're likely to be waiting a while if you get there during opening.

We both got there early (see picture of Janice below) and we had the omikaze. This restaurant is very comparable to Sushi Yasuda which we visited when we were in New York. Both are equally traditional (Shiro's even more so though given it's size and the clientele that they serve), serve amazingly fresh fish, and the chefs are all from Japan. They know their sushi and you can tell by the quality of the sushi served. Don't come here if you like modern style rolls (ie. dragon rolls, spider rolls, etc, etc), but come here if you appreciate sushi the traditional way. Some of the fish we had included, varieties of tuna and salmon, monk fish, herring, shrimp, geo duck, flounder, squid, and on and on it goes. Honestly, I would say Shiro's and Sushi Yasuda were pretty close. But I would highly recommend Shiro's and intend on coming back soon. Definitely worth the 3 hour drive! Right now, the only thing more authentic might be going to Japan's fish markets themselves.

S H I R O ' S S U S H I
2401 2nd Ave
Seattle, WA 98121


shirossushi.jpg
Shiro's on Urbanspoon