L A S T W E E K I N V A N C O U V E R

What would you eat if you had a week left in Vancouver?

Packing up your bags and leaving your home town can be scary. It is a good thing that both me and J have done this once before so we know what to expect for the most part but it is because we know that we made a list of things that we had to eat and do before hand. Australia, from all that we have heard, has amazing food, some of the world's best coffee, and a great night life. Needless to say, we are so excited to see for ourselves when we get there. But, we have some great eats in Vancouver too so we decided to hit up some places that we love and we knew that we would miss if we left without it. So what do we indulge in with just a week to go in Vancouver?

Pictures taken with a Canon 5D Mark II and iPhone 5

/

Phnom Penh

: Everyone who loves food in Vancouver will know this place. Serving up Cambodian/Vietnamese cuisine, they have possibly the best chicken wings that I have ever had in my life. The holy trinity also includes the Beef Luc Lac with a fried egg on top and the butter beef. Lineups galore would not stop me from coming back here (we tried coming here about 3 times prior to our successful night and we were told the waits would be 90 minutes or more).

/

La Buca

: This place may be small and out in the middle of no where, but personally I think this is probably my favorite Italian restaurant in the entire city. Seating only about 30-40 people at capacity meant that it had more of a cozy feel to it. The food tastes much like you would expect from a spectacular home made meal. Had our going away dinner here and we were all left extremely full and happy.

/

Santouka

: Alright so I was so hungry that I completely forgot about taking a picture and left you with a half eaten bowl of ramen ... hopefully that tells you something about this place. I have not made my way through Japan yet but insofar as Vancouver goes, this place is up there with the best ramen in town (get the spicy miso ramen).

/

Fable

: One of my very favorite places for brunch, Fable was opened by Top Chef Canada participant, Trevor Bird. The space is in the trendy West 4th, Kitsilano area but the thing that keeps me coming back is the food (as it should be). The pulled pork pancakes was my first taste at this restaurant and I gotta tell you, these are enough alone to keep you coming back. The pork was tender, sweet, and had a kick from the incorporated jalepeno. On top of all of that was the sweet tomato jam. I'm salivating just thinking about it.

/

49th Parallel

: Couldn't leave Vancouver without having coffee after dinner at 10pm. 49th Parallel is one of my favorite spots for slow coffee in the city and in many ways introduced me to the better form of that delicious black/brown liquid. For me, this place is probably one of the top 2-3 coffee joints in Vancouver! I know Melbourne will have loads to offer here though so I hope I don't miss it too much.

/

Ajisai

: Ahh good old sushi. This place is one of the more traditional sushi joints in the city. All the chefs and servers are Japanese which helps with the authenticity but in all honesty, the food is pretty great. The queues can be long but the food makes it worth it. Please Melbourne, have good sushi! If not, at least Japan is close by.

/

Fresh Local Wild

: Vancouver is starting to ramp up their food cart scene and one of the stars of the bunch is Fresh Local Wild. They make some amazing fish and chips (honestly better than anything I had when I lived in London, UK) and some very different but fantastic seafood chowder poutine. The fish and chip batter was light and crispy without being overly greasy.

/

Kaya

: Let's just say that I love Malaysian food. There is the usual Banana Leaf to go to but when we tried this place, we liked it just a bit more. Great Hainanese chicken and roti canai. Probably one of the better kept secrets in Vancouver as they consistently serve great food but still lack the notoriety of a Banana Leaf.

/

Meat and Bread

: Knowing that I was leaving, I had to have the porchetta again. Crispy... fatty... goodness...

/

Bella Gelateria

: The line ups here can be crazy during the summer but this is not just another gelateria. The owner has received quite a bit of publicity lately as he won 1st place at the Florence Gelato Festival in 2012. I'm not a gelato connoisseur but this place serves up gelato that easily compares or bests those that I had when I traveled through Italy.

Last but not least though, I had to have my mom's home cooking. Growing up, I always considered myself to be very lucky. One, because my mom is a wonderful cook (she's not fancy, she just knows how to make food that makes me smile and full every time) and two, that I grew up somewhat lean so I could eat more of her food. This is without a doubt, the food that I will miss the most.

I have been lucky to have lived in Vancouver for so long. There is just so much great food here. Here's to hoping that Melbourne has the same, if not more :) Next stop, Australia!

S A N F R A N C I S C O

Since the first time I arrived in San Francisco, I have always said that if I were to move to the US, this is the city that I would want to stay. What is there not to love about this place? Fitted with Californian weather (well... Bay weather), loads and loads of amazing food options, nice people, great sense of the appreciation for being different, this is a place that provides all of that. We stayed in the city for most of the time and feasted. A C T I V I T I E S There is so much to do and see in this city. Having been here a few times before we did not have to go and do the same things again but some highlights from this trip included the bike ride across the golden gate bridge towards Sausalito. We also walked through Fisherman's Wharf as anyone would just because it was lively and there was a lot happening there. The Ferry Building is also something we went to see as the farmer's market was going on. So much fresh fruit, produce and flowers. Let's just say that we went a little trigger happy with our cameras here. Shopping can be had anywhere but we were lucky to have J's Aunt and Uncle pick us up and take us to the Livermore Outlets. Lots of shops here and they were all having their July 4th sales which helped. One of the best parts about San Francisco though is just how cool it looks. The neighborhoods, the rolling hills... My recommendation? Walk! You'll see some neat things and it gives you some time to work off the heaps of food that you will have undoubtedly gorged yourself on in this city. F O O D We went to a number of great restaurants while we are there. Coming from Vancouver, we are really lucky when it comes to good eats. When you're in San Francisco though, it is easier to find a good restaurant than a bad one. Here are some of the places we went to: plow: One of my favorite places in the city for breakfast/brunch. I wrote up a blog review on this one here. A photographers paradise too as this place has such nice light and big windows. limon: We got the chance to meet up with a friend who had just moved down to the Bay area while on this trip. Serving Peruvian food meant to be shared with the table, we loved the chicken. Definitely get that if you can come here. The prices were not bad either as you get a lot of bang for your buck. It gets busy though! house of prime rib: If you like prime rib, this is the place to go. Old school through and through, the inside of the restaurant looks like something that came out of the late 80's. The chef will come over to your table and carve out the meat and prepare the dish right in front of you. A little pricier but we enjoyed it thoroughly. bi-rite creamery: We heard about this place from friends and from reviews that did some great, great ice cream. Knowing how much we love gelato, we though, let's give this place a try. The line-up on a Wednesday night was about half an hour as it stretched around the corner of the block. They do not have an extraordinary amount of flavors (a good thing as it shows that they specialize and give it some thought) but it was pretty good! I still prefer Italian gelato though :). sushi sam's: One of the top three sushi places I have eaten at in my entire life. What more needs to be said? The omakase is a must as they have such a great selection of fresh fish on a good day. Tons of returning customers you could tell that locals come here and they come here often. Read my full review here. coffee: Being in this city, I knew there were a ton of great coffee shops. We did not get a chance to go back to Philz Coffee but we did get a chance to see some others. See the pictures below for a highlight of the better ones we went to. A C C O M M O D A T I O N S We stayed at the Warwick Hotel near Union Square. The hotel is very old and it showed in the hallways and in the building. Having said that, it was kept up nicely and the room was actually very decent. Close and convenient as well as affordable for what it was. O V E R A L L San Francisco is my favorite city in the US. I am a bit biased because I love the west coast, good food, great coffee, and the culture of creativity and innovation. While I won't be visiting again anytime soon, I am glad that we both had a chance to see this place before leaving! Next blog post: Napa Valley!

P L O W

One of the places I always recommend people to come to when they pass by San Francisco is Plow. Located somewhere in Potrero, San Francisco, this little (and by little I mean seats maybe 50 people) spot servers some great breakfast/brunch. I think I may have come here about 3 times now and I have never been disappointed. Pro's of coming here? House made sausages, amazing light, great flavors, awesome potatoes, and more amazing light. What more could a photographer... I mean foodie look for? No but seriously, come here and come here early. Line ups start by 10:30am on a weekday.

S U S H I S A M S

One of the reasons that I have such fond memories of traveling to San Francisco is the food. Actually I lied. That is the main reason that I love the city so much. I've had the pleasure of going to some good sushi restaurants in North America and Sushi Sam in San Mateo is one of them. In total I have been here three times now. The first time it absolutely blew me away. What were my impressions the next two times? It just reaffirmed my belief that this is one of the best sushi restaurants not in Japan. Located approximately 30 minutes away from San Francisco, the restaurant appears unassuming from the outside. We went this time on a Friday afternoon for lunch and it was packed. As always, we sat at the sushi bar so that we could see how the chef works. Throughout the lunch you could tell that he was meticulous in his preparation and his hands were very quick. He was always on the go, preparing nigiri after nigiri. We ordered the omikase to test the freshness of the fish. Let's just say we were thoroughly pleased. The thing that makes Sushi Sams special is the unique array of fishes that they have available. Honestly, by the time you get there for dinner, you may see the more popular items crossed off on their menu board (see below). We had the following: blue shrimp, butterfish, horse mackeral, copper river king salmon, long necked clam, seared toro, and fatty tuna. The pictures below will do the talking. So how does this compare? It ranks right up there with Shiro's from Seattle which I previously reviewed. The only difference I thought was that Sushi Sam's provided more in quantity. That meant more fish and more additives. In some cases, the citrus was a little heavy on our butter fish but it wasn't so much that we thought it was bad. Sushi Yasuda in New York would still be the most authentic sushi we've experienced. Would we recommend this to anyone? Absolutely!

C I N Q U E T E R R E

Because of the Royal Wedding between Prince William and Kate Middleton, us people in the UK received an extra day’s holiday this past week. With another 4 day weekend on the horizon, I decided that I had to go somewhere nice. I already had a destination in mind. Cinque Terre would be the place this holiday. Flying into Pisa is the easiest way if you are going to come from Europe and can get a direct flight. From there, approximately a 1 hour and 45 minute journey by train (will include 1 change) will get you into any of the 5 villages within Cinque Terre. If you are flying in from North America, the best bet might be to fly into Milan where a longer train journey awaits but Milan is generally a more direct route for those flying from overseas. Cinque Terre is a combination of natural beauty (with it’s mountains, cliffs, and clear coastal waters) and rustic culture (the architecture is very old, but colorful and full of character). As you can tell by the name, the relation to 5 is that there are 5 main towns that comprise of the Cinque Terre region: Monterosso, Vernazza, Corniglia, Manorola, and Riomaggiore. While it may not be well known, to those that know about Cinque Terre, many cannot wait to come here on vacation. To get to each village, you have the train, the boat, and you can trek by foot. Many who come to Cinque Terre will know about the hike along the trails, which connect all 5 towns. Being from Vancouver, I’m big on being out doors (though I am not the go backpacking for weeks while camping type) and I enjoy hiking. Naturally, Cinque Terre was the perfect location for that. The total hike would take approximately 5 hours but keep in mind that it will take much longer if you choose to take your time and visit each village. I based myself out of Monterosso (known as the town that is most touristy as it has its own sandy beaches) and it is the furthest village North along the coast. Wondering what the views from the hike look like? M O N T E R O S S O Monterosso has pretty much everything you need really. Great restaurants (see below) and a beautiful coast line. It helped that I had a room in a B&B that overlooked the ocean though :D The hike from Monterosso to Vernazza would take approximately 1.5 hours. This may be the most difficult part of the entire hike as there are a lot of narrow sections with no railings (can be dangerous if you’re not being careful) and there are a lot of uphill sections (you only start going downhill a bit as you reach the next town). Coastal views are available at most stop points though! V E R N A Z Z A At the end of the path was Vernazza. This was the town I wanted to stay in but the hotels and B&B’s were all sold out. It is probably the most picturesque out of the five. There were rocks that extended out into the bay and people just sat atop each one, reading a book or drawing. Right along the bay were several restaurants where you could sit, have a drink and a meal while looking out into the water. The bay actually acts as an inlet into the village, giving the city great views out into the water from as much as 180 degrees. I stayed here on a narrow ledge during sunset just so I could catch the town in the light I wanted to see it in. The hike from Vernazza to Corniglia would take another 1.5 hours or so and has many ups and downs. The paths are not as narrow though. C O R N I G L I A Corniglia is unique in that it is situated atop a cliff and therefore has no harbor for the boats to stop along (for public transportation purposes). There is a look out point that gives panoramic views from this height, which was worth seeing – you just need to go into the village center and follow the signs. I also had some great gelato here (see below). Relatively small compared to Vernazza and Monterosso, once you’re done seeing the sights, it’s time to move along to Manorola. Unfortunately there was a landslide along the path so it was closed off. We had to take the train instead so I can’t speak of the hike from here to Manorola. It is not supposed to be as long (I don’t think it would take longer than 1 hour and there are not as many steep ups or downs). M A N O R O L A Manorola was particularly tiny I thought. The architecture and the color theme were consistent for the most part with all other towns. It also had a bit of a church/cathedral which I thought were neat but I probably spent the least amount of time here. There are no beaches here so if that is what you are looking for, Manorola is not the place. The path was open from here to Riomaggiore but this one had a special name – Via dell’Amore (Path of Love). It is a path that has meaning to many that pass through. People left locks along the path and inscribed love notes on the rocks. It made me wonder how many of those relationships lasted (I just realized how pessimistic that made me sound haha). The hike from here to Riomaggiore is an easy one (all paved) but it is not without great views. R I O M A G G I O R E The last town of the five on my trek, Riomaggiore was also the place where I finally had my “lunch” at 4:30pm. It gave me… 1 hour before I had to get on the boat ride back to Vernazza (I had to get back there for the sunset lighting… the things we do as photographers haha). I highly recommend taking the boat ride back, it gives you a view of the towns from the water and it is a great way to relax after an 8 hour trek. A C C O M M O D A T I O N S While I originally wanted to stay in Vernazza, the alternative was Monterosso. I couldn’t find anything on Booking.com for the first little while, everything was a train ride away from the main towns so I was hooped. But then I emailed a few places and got some recommendations and found Il Parco in Monterosso. It is only a 10 minute walk from train station but it is uphill so I recommend you take the taxi up the first day if you are carrying loads. My room was modern and very clean but the best part yet was that as soon as I open my door, I see the ocean in front of me. There were also chairs and a table directly in front of my door too so I could sit there with a view of the sea. In fact.. that is exactly where I am as I type this. Cup of wine in hand, prosciutto and cheese at the ready, this is a nice break from the crowded beach just 10 minutes below. Overall, I highly recommend this accommodation. The breakfast is great as well and is included in the rent. Great location and quiet.. I am not sure you could ask for more! F O O D Overall I had some great food while I was in Cinque Terre. Most people who think about Italy probably think pasta synonymously. I had some great pasta (pasta, despite what some may think, is hard to cook properly. A lot of restaurants under or overcook their pasta) while I was here and I also indulged on some of their very fresh sea food (them being by the ocean and all). While I found almost all places I went to were very good in terms of taste, I highly suggest you ask your fellow local (ie. The person who owns the B&B or someone at the front desk). I was recommended to a couple of restaurants in Monterosso including Miky and Monerosso in old Monterosso (there is both a section of the town that is dubbed new and another, old). I ate at Miky on the first night I arrived. For starters, I had the warm seafood salad. Minimal greens but a nice mixture of clam, muscles, octopus and parsley. Very simply done, there was no sauce. The seafood was simply steamed. It really showed how fresh the seafood was! For the entrée, I had the seabass ravioli with pine nuts. Mmm… Kind of light but the portions were actually very decent. The second restaurant I went to was called Ristorante Il Moretto. It is located in old Monterosso and it is located within a plaza that has about 2-3 other restaurants in the area. I had the seafood salad again to compare to Miky and oh boy was I ever glad I did. This seafood salad was much better (fresher tasting seafood does wonders!) and for the entrée I had seafood linguine. More clams, mussels, and prawns… but oh so good. I think I was seafood-ed out after this meal though lol. O V E R A L L Anyone who is not a resort person like me but enjoys culture and great food and doesn’t mind a little beach, should heavily consider visiting Cinque Terre. The five villages all have incredible character, a boat of great restaurants, and lots of beautiful coastlines and views. People who enjoy hiking (albeit an easy hike) will really enjoy this area of the Italian coast. I think I went at a good time though, it being May and just before the tourist season. If you come from June – September, be prepared for big crowds and hot temperatures! Anyway, I had an amazing time. It strikes me that I really enjoy traveling on my own. I got to meet some great people along the way (tons of Aussies on vacation!) as well.